Galley Manager

Working across the globe, V2X builds smart solutions designed to integrate physical and digital infrastructure from base to battlefield. We bring 120 years of successful mission support to improve security, streamline logistics, and enhance readiness. Aligned around a shared purpose, our $3.9B company and 16,000 people work alongside our clients, here and abroad, to tackle their most complex challenges with integrity, respect, responsibility, and professionalism.

The Gallery Manager supervises all resources and staffing necessary to perform Galley operations at Redzokowo, Poland

•Manages and directs functions directly related to Galley operations.
•Utilizes the Food Service Management (FSM) system to order subsistence supplies, manage the galley operation and submit applicable food service forms at the end of each workday; ensures all information is accurate and timely.
•Ensure all Galley employees are trained according to the Food Service Sanitation and Safety training requirements per NAVMED P-5010-1 Tri-Service Food Code and NAVSUP P-486 Volume I and II.
•Develops a “Go4Green” 21-day cycle menu approved by NAVSUP nutritionist /dietitian.
•Maintains all equipment: accountability, serviceability, turn-in and stockage levels.
•Performs logistic management to ensure daily meal preparation and serving processes are uninterrupted.
•Manages a 30-day subsistence and consumable supply ensuring adequate supplies are on hand to support menu cycle.
•Supervises cashier services for Ration-in-Kind (RIK) eligible patrons and paying patrons.
•Monitors and schedules routine and emergency maintenance of portable Galley container equipment.
•May be required to work other than standard work hours to ensure effective customer support.
•Must comply with OSHA, EPA, Fire Regulations and published work rules.
•Performs other duties and assignments as required.

•Minimum Qualifications
•High school diploma or equivalent required.
•Associate’s degree in a culinary or food management field preferred.
•Servsafe, Food Service Management and/or Food Safety Manager certification required.
•Must be able to successful pass a background check and medical check
•Must be able to obtain and maintain a Common Access Card (CAC)
•Experience
•Five (5) years of relevant experience with increasing levels of responsibility working in military food service.
•Must have minimum of three (3) years management experience managing a galley or dining facility of similar size.
•Experience working with Foreign Nationals required.
•Previous Navy galley experience and/or formal training as a chef, food service manager, kitchen supervisor, and food service planner is highly desirable.
•Skills
•Must be computer literate and proficient in MS Office software.
•Must be able to read and speak English
•MAXIMO
•Food Service Management (FSM) system and other software products as required
•Standard galley/kitchen equipment/machinery

At V2X, we are deeply committed to both equal employment opportunity, including protection for Veterans and individuals with disabilities, and fostering an inclusive and diverse workplace. We ensure all individuals are treated with fairness, respect, and dignity, recognizing the strength that comes from a workforce rich in diverse experiences, perspectives, and skills. This commitment, aligned with our core Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation, and expand our success in the global marketplace, ultimately enabling us to best serve our clients.